花膠 Fundamentals Explained
在挑選時,應看花膠的外觀是否完整、波紋是否清晰、有沒有變黑或花心。在燉煮後口感滑順、爽口,不會有腥味或融化。原名「長肚」或「窄膠」,「窄」訛為「紥」,取自海鱸魚,主要產地為南美洲諸國。另外,花膠高蛋白、低膽固醇及低脂肪含量的特性,讓�
在挑選時,應看花膠的外觀是否完整、波紋是否清晰、有沒有變黑或花心。在燉煮後口感滑順、爽口,不會有腥味或融化。原名「長肚」或「窄膠」,「窄」訛為「紥」,取自海鱸魚,主要產地為南美洲諸國。另外,花膠高蛋白、低膽固醇及低脂肪含量的特性,讓�
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